What are you drinking right now?

amclark2

ScissorMan

kargatron

Yesterday saw consumption of some margaritas made with this tequila:

Also, these two wines:


The Mitravelas Red On Black agioritiko is really tasty. I spent 3 years in Greece, and missed this fine red wine grape from Nemea in the Peloponnese, and lucked out finding this great, not-pricy example.

thomnottom

Last night included:


Chaddsford Proprietors Red - although it was not an '09 but a leftover from... '04


Marquis Philips Shiraz 2006

As well as a lovely, but forgotten CabSav from Chile.

Been trying to clean out my wine "collection" as too much has been sitting around for too long. Time for a fresh start.

Germanprof

Some expensive but excellent loose-leaf Darjeeling tea.

Brighternow

luddite

Right now: Wacko (Summer Seasonal)

This morning:

kargatron

ScissorMan

frogkopf

A bit saltier than I remember this beer being....

Brighternow

- A very unfortunate name - (if you are Danish)

BigD-Bluez

Just finished the taxes (no procrastinator, I) so I haven't been drinking, and since it wasn't dreadful I will pass on seconding the Liquid Plumr, but it being a bit late I'll forgo anything more pleasant for now. Next weekend though I'm gonna get hammered - got an unopened bottle of Maker's Mark in the cabinet.

Doofy

My business runs on it.

Plong42

Starbucks Sumatra and Ray Charles. It is the breakfast of Champions.

thomnottom

@BigD - Hadn't touched Maker's in a few years, but managed to have a shot and a glass in the past month. Forgot how good it was... is.

BigD-Bluez

thom, I got into it a few years back when I was going to make a sweet potato pie for Thanksgiving from a recipe in a Country Inns cookbook calling for bourbon - went to the liquor store looking for a good tasting bourbon. The 4 oz. the recipe called for seemed like a lot, but what do I know - turned out to be a pie you could actually get a buzz from, but it tasted good. So did the rest of the bottle. Smooooothh.

Nereffid

amclark2

luddite

Brighternow

greg

Bad Thoughts

My traditional Passover-breaker.

Dr. Mutex

Po Cha (Tibetan Butter Tea)
Tasty.

kargatron

It's good.

kez

Water - lots of it! Predicted to get up to 113-115 degrees F here today.

Bad Thoughts

Holy cow! Stay cool, kez.

BigD-Bluez

Since we're on the subject, I just discovered 46 from Maker's Mark last week, name deriving from the alcohol content - very nice indeed, and still smooth.

Lowlife

The bottle of English White from Chapeltown is coming out tonight

thomnottom

Wolaver's Organic Oatmeal Stout. It's organic. It must be healthy!

amclark2

I use a little one cup coffee maker to make coffee in the morning, and hot water for tea in the afternoon. But I forgot to take out the coffee grounds before making the tea. And it's just a few minutes before I step out for a meeting. So I'm drinking an atrocious cup of coftea.

Lowlife

A good bottle of Ridgeway, which is a fine dark beer from a small brewery from just outside London from a village called Tring. Mrs Lowlife was at a spa that way and saw the shop and thought of me.